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All-natural boba, sustainably produced in Portland, Oregon USA!

Churro Sundae Boba Parfait

Written on . Posted in recipes, The World Of Boba.

This isn’t just a drink—it’s a whole dessert experience. Layers of crispy cinnamon-sugar churro bites, creamy vanilla ice cream, caramel drizzle, and Better Boba brown sugar pearls come together in a parfait-style treat that you eat with a spoon and sip through a straw. It’s warm, cold, chewy, gooey, and crunchy all in one.

🧋 Ingredients (2 servings)

  • ½ cup Better Boba brown sugar pearls, cooked

  • 2 fresh churros (cut into bite-size pieces; store-bought or homemade)

  • 2 scoops vanilla ice cream

  • 2 tbsp caramel sauce (plus extra for drizzle)

  • Whipped cream (optional)

  • Cinnamon sugar (for dusting)

🌱 Instructions

  1. Cook the Boba

  2. Prepare the Churros

    • Cut churros into bite-sized chunks. If using store-bought, warm them in the oven or air fryer.

  3. Assemble the Parfait

    • In a tall glass, layer:

    • Repeat layers until glass is full.

  4. Final Touch

    • Top with whipped cream, a caramel drizzle, and a dusting of cinnamon sugar.

    • Serve with both a wide straw and a long spoon.

✨ Optional Twists

  • Swap vanilla ice cream for dulce de leche or churro-flavored ice cream.

  • Add sliced bananas or strawberries for freshness.

  • Serve in a mason jar for a “dessert café” vibe.

🍩 Why it works: The crisp churro, cold ice cream, sticky caramel, and chewy boba pearls create a multi-textured dessert that’s indulgent, fun, and totally Instagrammable.

Libra Season Boba: The Pumpkin Pie Smoothie

Written on . Posted in recipes, The World Of Boba.

Libras are all about balance, beauty, and a touch of indulgence—and this Pumpkin Pie Smoothie Boba delivers just that. With creamy pumpkin, cozy spices, and Better Boba’s brown sugar pearls, it’s the perfect blend of harmony and comfort. A drink that’s as charming and refined as Libra season itself.

🧋 Ingredients (1–2 servings)

  • ½ cup Better Boba Classic Pearls, cooked

  • 1 cup pumpkin purée (unsweetened)

  • 1 frozen banana (for creaminess)

  • 1 cup milk (oat, almond, or whole)

  • 3 tbsp maple syrup or honey (adjust for balance)

  • 1 tsp pumpkin pie spice (or cinnamon + nutmeg + ginger)

  • ½ tsp vanilla extract

  • Whipped cream (optional)

  • Crushed graham crackers or cookie crumbs (optional topping)

🌱 Instructions

  1. Cook the Boba

    • Prepare Better Boba Classic Pearls and soak them in a drizzle of maple syrup for sweetness.

  2. Blend the Smoothie

    • Combine pumpkin purée, banana, milk, maple syrup, pumpkin pie spice, and vanilla in a blender.

    • Blend until smooth and creamy.

  3. Assemble the Drink

    • Add pearls to the bottom of a glass.

    • Pour in the pumpkin smoothie.

    • Top with whipped cream and a sprinkle of graham cracker crumbs for that “pumpkin pie” finish.

🌟 Libra Energy Tips

  • Serve in a clear glass to admire the pretty layers—Libras love beauty.

  • Add a caramel drizzle in perfect swirls for balance and charm.

  • A dusting of edible glitter or gold flakes makes it extra Venus-approved.

✨ Why it’s perfect for October: It’s cozy, creamy, spiced, and a little over the top—just like fall should be. Plus, it pairs perfectly with a sweater, a candle, and your favorite spooky movie.

The Virgo Glow: Guava Rose Sparkle Boba

Written on . Posted in recipes, The World Of Boba.

Virgos appreciate purity, balance, and natural beauty. This Guava Rose Refresher is a floral-fruity boba tea that highlights tropical guava while layering in rose water and lime for clarity and calm. The flavor is delicate yet vibrant—perfect for Virgo’s grounded but detail-oriented energy. With Better Boba’s mango pearls, it gets a playful pop of color and texture without sacrificing its refined vibe.

✨ Why Guava for Virgo?

  • Grounding + Vibrant: Guava’s earthy sweetness feels grounding yet still refreshing.

  • Floral Precision: Rose water gives Virgo that touch of intentional beauty.

  • Balance & Clarity: Lime juice adds a cleansing brightness—just right for Virgo season reset energy.

Guava boba

🧋 Ingredients (1 large glass)

  • ½ cup Better Boba mango pearls, cooked

  • ½ cup guava nectar (fresh if possible, bottled works too)

  • ½ tsp rose water (go light—Virgo loves subtlety)

  • 1 tbsp lime juice (fresh squeezed)

  • ½ cup jasmine green tea (chilled)

  • ½ cup sparkling water (for Virgo’s love of clean freshness)

  • Ice

🌱 Instructions

  1. Prepare the Boba:
    Cook Better Boba mango pearls and let them soak in a spoonful of guava nectar to infuse extra tropical flavor.

  2. Mix the Base:
    In a shaker, combine guava nectar, rose water, lime juice, and chilled jasmine green tea. Shake well.

  3. Assemble the Drink:

    • Add the mango pearls to the bottom of a tall glass.

    • Fill with ice.

    • Pour in the guava-rose tea mixture.

    • Top with sparkling water for a fizzy finish.

  4. Final Touch:
    Garnish with a lime wheel, an edible flower, or a tiny slice of fresh guava.

🌟 Virgo Energy Tips

  • Serve in a clear glass to appreciate the layers and colors (Virgo loves details).

  • Keep the rose subtle—it should whisper, not shout.

  • If you want a creamier version, replace sparkling water with coconut milk for a Guava Rose Latte twist.

This Guava Rose Refresher is tropical yet refined—a drink that embodies Virgo’s love of balance, clarity, and beauty. It’s light, elegant, and energizing, the kind of boba you sip while organizing your planner or enjoying a mindful moment.

Buttery, Flaky, Bubbly Bliss: Croissant Ice Cream Sandwich with Brown Sugar Better Boba

Written on . Posted in recipes, The World Of Boba.

Looking for your next boba + dessert obsession? Meet the Croissant Ice Cream Sandwich—with a Better Boba twist. Imagine a warm, flaky croissant split open and stuffed with creamy vanilla ice cream, then topped with gooey, caramelized brown sugar boba. Yeah, it’s a whole vibe.

Whether you’re planning a cute dessert night in or impressing your foodie friends, this recipe is an easy yet over-the-top treat that brings together buttery pastry, chill vanilla, and Better Boba’s signature chewy pearls.

🛒 What You’ll Need:

  • 1 fresh croissant (store-bought or bakery style works!)

  • 2 scoops vanilla ice cream

  • 1/3 cup Better Boba brown sugar boba pearls (dry)

  • 1/4 cup brown sugar

  • 1/4 cup water

  • Optional: flaky salt or crushed nuts for topping

🧑‍🍳 Instructions:

Step 1: Cook Your Better Boba

  1. Bring a small pot of water to boil.

  2. Add 1/3 cup of dry Better Boba and stir gently.

  3. Reduce the heat; Boil for 25–30 minutes, stirring frequently.

  4. Put the lid on and let it sit for 8-10 minutes.

  5. Drain and rinse with cold water.

Step 2: Make the Brown Sugar Syrup

  1. In a small saucepan, combine 1/4 cup brown sugar and 1/4 cup water.

  2. Stir and simmer on medium heat until syrupy (about 4–5 minutes).

  3. Add your cooked boba and simmer for 5 more minutes until glossy and thick.

🔥 Tip: Want café-style shine? Simmer an extra 2–3 minutes until the syrup clings to the pearls.

Step 3: Build the Dessert

  1. Slice your croissant horizontally (don’t cut all the way through).

  2. Toast lightly if you want a warm + cold contrast.

  3. Add 2 scoops of vanilla ice cream inside.

  4. Spoon the warm brown sugar boba right on top.

  5. Optional: Sprinkle flaky salt or crushed roasted nuts for texture.

💡 Make It Extra:

  • Drizzle with caramel or condensed milk

  • Swap vanilla for matcha or coconut ice cream

  • Add sliced bananas or strawberries inside

📸 Don’t Forget to Share!

If you make this delicious croissant boba dessert, tag us on Instagram @thebetterboba so we can drool over your creations! #BetterBoba #CroissantBobaMagic

Portuguese Egg Tarts with Brown Sugar Boba

Written on . Posted in recipes, The World Of Boba.

This recipe takes the rich, velvety custard of traditional Pastéis de Nata (Portuguese egg tarts) and gives it a chewy, modern twist with Better Boba’s Classic Brown Sugar pearls. The warm boba adds a caramel depth and texture that pairs beautifully with the creamy custard and crispy pastry.

Ingredients

For the Tarts (Makes 12):

  • 1 sheet puff pastry (thawed)

  • 1 cup heavy cream

  • 3/4 cup whole milk

  • 1/2 cup granulated sugar

  • 5 egg yolks

  • 1 tsp vanilla extract

  • Pinch of salt

  • 1 tbsp all-purpose flour (for thickening, optional)

For the Boba Topping:

Instructions

Step 1: Prepare the Puff Pastry

  1. Preheat oven to 400°F (200°C).

  2. Roll out the puff pastry and cut into 12 circles to fit a standard muffin tin.

  3. Press each pastry round into a greased muffin cup, making sure it covers the bottom and sides. Chill while you make the filling.

Step 2: Make the Custard

  1. In a saucepan, whisk together milk, cream, sugar, cornstarch, and egg yolks.

  2. Heat gently over medium heat, stirring constantly until thickened (about 5–7 minutes).

  3. Remove from heat and stir in vanilla extract (and lemon zest or cinnamon if using).

  4. Let the custard cool slightly.

Step 3: Assemble & Bake

  1. Spoon the custard into each pastry shell, filling about 3/4 full.

  2. Bake for 20–25 minutes, or until the tops are golden and slightly blistered.

  3. Let cool in the pan for a few minutes before transferring to a wire rack.

Step 4: Prepare the Boba

  1. While the tarts bake, cook Better Boba pearls according to the package instructions.

  2. Once cooked, drain and soak the pearls in brown sugar syrup or honey for extra flavor.

Step 5: Top It Off!

  1. Once tarts are slightly cooled but still warm, spoon a generous amount of brown sugar boba on top of each tart.

  2. Optional: Drizzle with extra brown sugar syrup for extra indulgence.

Serving Tips

  • Serve warm for the best flavor and texture combo.

  • Pair with a strong iced coffee or milk tea for a perfect afternoon treat.

  • Great for parties, dessert boards, or a fusion bakery menu!

Final Thoughts

These Portuguese Egg Tarts with Better Boba are a beautiful blend of classic and contemporary flavors. The creamy custard, flaky crust, and chewy brown sugar boba pearls create a unique bite that’s comforting, fun, and totally crave-worthy. Perfect for impressing guests—or just treating yourself!

The Leo Blossom: Strawberry-Hibiscus Milk Tea

Written on . Posted in recipes, The World Of Boba.

A rich strawberry-hibiscus milk tea made with Better Boba’s strawberry pearls, topped with whipped cream, a berry drizzle, and a dusting of edible gold. It’s fiery, flirty, and over-the-top—just like a Leo in their element.

🔥 Ingredients:

For the Drink:

  • ½ cup Better Boba strawberry pearls

  • ½ cup hibiscus tea (strong brew, cooled)

  • ½ cup oat milk or whole milk

  • ¼ cup strawberry purée or syrup

  • 1 tsp vanilla extract

  • Ice

Toppings:

  • Whipped cream (optional, but why not?)

  • Strawberry drizzle or crushed freeze-dried berries

  • Edible gold dust or glitter (Leo must-have)

  • Fresh strawberry or edible flower (optional garnish)

🌺 Instructions:

1. Cook the Boba:
Cook Better Boba strawberry pearls according to package directions. Let them soak in simple syrup or strawberry juice for added flavor.

2. Brew the Tea:
Steep hibiscus tea strong, then chill. It should be tart and bright red—Leo vibes.

3. Mix the Milk Tea:
In a shaker or glass, combine hibiscus tea, milk, strawberry purée, vanilla, and ice. Shake well or stir until creamy and cold.

4. Assemble:
Add strawberry boba to the bottom of a glass. Pour the milk tea mixture on top. Crown it with whipped cream, strawberry drizzle, gold dust, and your chosen garnish.

🦁 Why it’s Made for Leos:

  • Striking red-pink color palette = bold & magnetic

  • Layers of flavor and flair = dramatic and luxurious

  • Topped like a showstopper = Leos never settle for boring

Want to turn this into a party-size punch version or get a visual card for socials? Happy to help!

Better Boba Launches in Southern California with Gelson’s

Written on . Posted in Press, The World Of Boba, What's New.

Better Boba is coming to Gelson’s Markets! Launching in late July, you can find our bestselling classic brown sugar pearls and juicy strawberry pearls at select Gelson’s locations across Southern California.

Why Gelson’s?

Gelson’s Markets is a beloved premium grocery store known for its high-quality, curated selections and commitment to excellence. From artisanal cheeses to the freshest produce and now Better Boba, Gelson’s shelves are stocked with products that elevate everyday living. We couldn’t imagine a more perfect partner to help bring our boba to more kitchens, drink carts, and dessert stations.

Our Mission: Clean, Natural Boba

At Better Boba, we focus on creating a cleaner, more natural way to enjoy your favorite . We use no artificial dyes, no preservatives, and no hard-to-pronounce ingredients. Instead, we make honest, high-quality tapioca pearls inspired by the drinks we love. Our goal is to serve boba lovers who care about what goes into their cup. Seeing our products on Gelson’s shelves shows that quality and community truly matter.

As boba surges in popularity, there is also a growing consumer base for a pearl with better ingredients. We worked hard to craft pearls that are easy to prepare at home and delicious in drinks and desserts. Our small-batch process and commitment to real flavor set us apart, and we’re proud that Gelson’s recognized our passion for sustainability.

Find Better Boba Near You

Whether you’re a longtime fan or just discovering us, this launch marks a major milestone for our small but passionate team. We celebrate every chewy sip! Check out our store locater to find a better boba in your area. Your pantry—and your boba cravings—will thank you.

Cosmic Comfort: Ube Smoothie with Better Boba (Cancer Season Edition)

Written on . Posted in recipes, The World Of Boba.

Soft, nostalgic, and a little dreamy—just like a Cancer! This Ube smoothie is here to bring comfort vibes with a modern twist. Made with ube condensed milk and your choice of Better Boba (strawberry, mango, or ube pearls), it’s the purple drink of your zodiac dreams.

🛒 What You’ll Need:

  • 1/2 cup Ube condensed milk (adjust to taste)

  • 1 cup milk of choice (dairy or oat/almond)

  • 1 cup ice

  • 1 scoop vanilla or coconut ice cream (optional but creamy!)

  • 1/2 tsp vanilla extract

  • 1/3 cup cooked Better Boba (ube, mango, or strawberry)

🧋 Instructions:

Step 1: Cook Your Better Boba

  1. Bring water to a boil, add your preferred Better Boba flavor.

  2. Reduce the heat and cook for 25–30 minutes, stirring frequently.

  3. Put the lid on and let it rest for 8-10 minutes.

  4. Rinse under cold water and enjoy!

  5. Optional: Toss pearls in a bit of ube condensed milk for extra flavor.

Step 2: Blend the Smoothie

  1. In a blender, combine:

    • 1/2 cup ube condensed milk

    • 1 cup milk

    • 1 cup ice

    • 1 scoop ice cream (optional)

    • 1/2 tsp vanilla extract

  2. Blend until thick and smooth.

Step 3: Assemble

  1. Spoon your boba into the bottom of a glass.

  2. Pour in the ube smoothie.

  3. Top with whipped cream, purple sprinkles, or more boba if you’re feeling extra.

💫 Tip:

Freeze your glass beforehand to keep the smoothie extra chilly and photo-ready.

📸 Tag Us!

Sip your way into Cancer season and tag us @thebetterboba with #CancerBobaVibes 🌙💜

Tiramisu Crêpe with Brown Sugar Boba

Written on . Posted in recipes, The World Of Boba.

A twist to the classic Italian dessert with delicate crepes, rich mascarpone filling, a coffee-kissed drizzle, and Better Boba’s Classic Brown Sugar Pearls for a chewy, caramelized surprise in every bite.

Ingredients:

For the Crêpes:

  • 1 cup all-purpose flour

  • 2 eggs

  • 1 ½ cups milk

  • 2 tbsp melted butter

  • 1 tbsp sugar

  • 1 tsp vanilla extract

  • Pinch of salt

  • Butter/oil for the pan

For the Mascarpone Filling:

  • 1 cup mascarpone cheese

  • ½ cup heavy cream

  • 2 tbsp powdered sugar

  • ½ tsp vanilla extract

For the Coffee Syrup:

  • ½ cup strong brewed coffee or espresso (cooled)

  • 2 tbsp brown sugar

  • 1 tsp coffee liqueur (optional)

For the Boba:

Garnish (optional):

  • Cocoa powder (for dusting)

  • Chocolate shavings

  • Extra brown sugar syrup

Instructions:

1️⃣ Prepare the Crêpe Batter:

  1. In a bowl, whisk together flour, eggs, milk, melted butter, sugar, vanilla, and a pinch of salt until smooth.

  2. Let the batter rest for at least 30 minutes in the fridge (optional but helps texture).

  3. Heat a nonstick skillet over medium heat and lightly grease.

  4. Pour in about ¼ cup of batter, swirl to coat the pan, and cook for ~1 minute per side or until lightly golden. Repeat for all crêpes.

2️⃣ Make the Mascarpone Filling:

  1. In a bowl, beat mascarpone, heavy cream, powdered sugar, and vanilla until smooth and fluffy. Keep chilled.

3️⃣ Cook the Boba:

  1. Boil water and cook Better Boba pearls according to package directions.

  2. Once soft and chewy, drain and mix with brown sugar or honey for flavor. Set aside.

4️⃣ Brew the Coffee Syrup:

  1. Mix coffee, brown sugar, and optional coffee liqueur until sugar dissolves.

5️⃣ Assemble the Tiramisu Crêpes:

  1. Take one crêpe, spread a layer of mascarpone filling, and fold or roll.

  2. Drizzle with coffee syrup.

  3. Spoon over the sweetened Better Boba pearls.

  4. Dust with cocoa powder and top with chocolate shavings if desired.

Serving Suggestion

Serve immediately for the best texture contrast—soft crêpes, creamy filling, and warm, chewy brown sugar boba. Perfect as a brunch treat or a show-stopping dessert!

Final Thoughts

This Tiramisu Crêpe with Better Boba is the ultimate fusion of elegant and playful. With layers of creamy, caffeinated flavor and sweet, chewy pearls, it’s a dessert experience that’s anything but ordinary.

Let us know how yours turns out—or tag us with your creation! #BetterBobaDessert