Better Boba along with Cup & Cone were featured in October 2023 Pastry Arts & Magazine.
Check out the full issue here, as well as a snippet of our feature below:
Learn more about Better Boba and our mission to share all-natural boba with the world here.
Coming soon to join our popular Brown Sugar boba pearls is our long-awaited new flavor – UBE!
Hooray for Ube!
Ube, or Ube halaya, is a Philippine desert made from the the purple yam aka Ube. Historians have found traces of the plant being used as far back as 11000 BP. Not to …