Churro Sundae Boba Parfait
This isn’t just a drink—it’s a whole dessert experience. Layers of crispy cinnamon-sugar churro bites, creamy vanilla ice cream, caramel drizzle, and Better Boba brown sugar pearls come together in a parfait-style treat that you eat with a spoon and sip through a straw. It’s warm, cold, chewy, gooey, and crunchy all in one.
🧋 Ingredients (2 servings)
½ cup Better Boba brown sugar pearls, cooked
2 fresh churros (cut into bite-size pieces; store-bought or homemade)
2 scoops vanilla ice cream
2 tbsp caramel sauce (plus extra for drizzle)
Whipped cream (optional)
Cinnamon sugar (for dusting)
🌱 Instructions
Cook the Boba
Prepare Better Boba brown sugar pearls. Coat with caramel sauce for shine and sweetness.
Prepare the Churros
Cut churros into bite-sized chunks. If using store-bought, warm them in the oven or air fryer.
Assemble the Parfait
In a tall glass, layer:
Brown sugar boba pearls at the bottom
A scoop of ice cream
Churro bites
Drizzle of caramel
Repeat layers until glass is full.
Final Touch
Top with whipped cream, a caramel drizzle, and a dusting of cinnamon sugar.
Serve with both a wide straw and a long spoon.
✨ Optional Twists
Swap vanilla ice cream for dulce de leche or churro-flavored ice cream.
Add sliced bananas or strawberries for freshness.
Serve in a mason jar for a “dessert café” vibe.
🍩 Why it works: The crisp churro, cold ice cream, sticky caramel, and chewy boba pearls create a multi-textured dessert that’s indulgent, fun, and totally Instagrammable.