Tiramisu Boba Latte Featuring Monin Syrups
At Better Boba, we’re all about celebrating fun, flavorful recipes!
Welcome to Monin Syrups
Monin was founded in 1912 in Bourges, France. Initially focused on crafting high-quality syrups for local cafes and bars, Monin has since experienced remarkable global growth. Today, the company boasts a presence in over 150 countries, with products used in a diverse range of applications from coffee and cocktails to culinary creations. Monin’s commitment to innovation and quality has earned it a strong reputation among top-tier restaurants, bars, and coffee shops worldwide. With a vast portfolio of flavors and a dedication to sustainable practices, Monin continues to lead the market in flavor innovation, delighting customers and inspiring creativity in the food and beverage industry.
Commitment to Sustainable & Social Innovation
Like Better Boba, Monin also prioritizes social responsibility with four key pillars:
- Naturality and Nutrition: Natural ingredients for authentic flavors, without compromise
- Responsible Sourcing: Strategic partnerships with Like-minded, trusted suppliers
- Environment: Protection and regeneration of our environment
- Communities: Commitment to local and business communities
Tiramisu Boba Latte
- Cold foam: 1 tbsp Monin Tiramisu syrup, 1 tbsp nonfat milk, 3 tbsp heavy cream and froth 1 min
- Add 2 tbsp Monin Tiramisu syrup and Better Boba boba pearls to glass
- Add ice, milk, 2 espresso shots
- Top with cold foam and cinnamon