The Sagittarius Glow: Maple Chai Latte Boba

A comforting yet adventurous sip blending spiced chai, velvety milk, and Better Boba’s all-natural brown sugar pearls — like a warm hug before your next big adventure.

🌟 Ingredients (1–2 servings)

For the Boba Layer

• ½ cup Better Boba Classic Brown Sugar Pearls, cooked

• 2 tbsp maple syrup or brown sugar syrup

For the Chai Latte

• 1 chai tea bag (or 2 tsp loose-leaf chai)

• ¾ cup milk or oat milk

• ¼ cup water

• 1 tbsp maple syrup (or honey)

• ¼ tsp cinnamon

• ⅛ tsp ground ginger

• 1 small pinch of black pepper (for that Sagittarius kick)

Optional Garnish

• Whipped cream

• Cinnamon dust

• A drizzle of maple syrup or caramel

🔥 Instructions

1️⃣ Cook the Boba
Prepare Better Boba pearls per package directions.
Toss warm pearls in maple syrup and let soak for 5–10 minutes.

2️⃣ Brew the Chai
In a small pot, heat milk and water until warm (not boiling).
Add chai tea bag, cinnamon, ginger, and pepper.
Steep for 5 minutes, remove tea bag, and stir in maple syrup.

3️⃣ Assemble the Drink
Add the maple-coated boba to your favorite mug.
Pour the warm chai latte over top.
Finish with whipped cream, cinnamon, and a light drizzle of maple syrup.

🏹 Why It’s Perfect for Sagittarius

• Spicy chai reflects their fiery, free-spirited energy.

• Maple syrup adds warmth and sweetness — like Sagittarius optimism.

• Better Boba’s brown sugar pearls give the perfect grounding texture before their next big leap.