Churro Sundae Boba Parfait

This isn’t just a drink—it’s a whole dessert experience. Layers of crispy cinnamon-sugar churro bites, creamy vanilla ice cream, caramel drizzle, and Better Boba brown sugar pearls come together in a parfait-style treat that you eat with a spoon and sip through a straw. It’s warm, cold, chewy, gooey, and crunchy all in one.

🧋 Ingredients (2 servings)

• ½ cup Better Boba brown sugar pearls, cooked

• 2 fresh churros (cut into bite-size pieces; store-bought or homemade)

• 2 scoops vanilla ice cream

• 2 tbsp caramel sauce (plus extra for drizzle)

• Whipped cream (optional)

• Cinnamon sugar (for dusting)

🌱 Instructions

1. Cook the Boba

   • Prepare Better Boba brown sugar pearls. Coat with caramel sauce for shine and sweetness.

2. Prepare the Churros

   • Cut churros into bite-sized chunks. If using store-bought, warm them in the oven or air fryer.

3. Assemble the Parfait

   • In a tall glass, layer:

     • Brown sugar boba pearls at the bottom

     • A scoop of ice cream

     • Churro bites

     • Drizzle of caramel

   • Repeat layers until glass is full.

4. Final Touch

   • Top with whipped cream, a caramel drizzle, and a dusting of cinnamon sugar.

   • Serve with both a wide straw and a long spoon.

✨ Optional Twists

• Swap vanilla ice cream for dulce de leche or churro-flavored ice cream.

• Add sliced bananas or strawberries for freshness.

• Serve in a mason jar for a “dessert café” vibe.

🍩 Why it works: The crisp churro, cold ice cream, sticky caramel, and chewy boba pearls create a multi-textured dessert that’s indulgent, fun, and totally Instagrammable.