Boba Grilled Cheese Blueberry Danish

Servings: 4 pastries
Prep Time: 20 minutes
Cook Time: 25 minutes

Ingredients

For the Boba Filling:

• ½ cup Better Boba Classic Brown Sugar pearls

• 1 ½ tbsp brown sugar or honey

• 1 tbsp water

For the Danish:

• 1 sheet puff pastry, thawed

• ½ cup blueberry preserves or fresh blueberries cooked down with sugar

• ¾ cup shredded mozzarella cheese (or cream cheese if preferred for a softer melt)

• 1 tbsp butter, melted (for brushing)

• 1 egg (for egg wash)

Optional Glaze:

• ¼ cup powdered sugar

• 1–2 tsp milk

• ¼ tsp vanilla extract

Instructions

1. Prepare the Boba

   • Cook the Better Boba pearls according to the package directions.

   • Once cooked, coat them in brown sugar or honey while still warm. Let cool to room temperature.

2. Prepare the Puff Pastry

   • Preheat oven to 375°F (190°C).

   • Line a baking sheet with parchment paper.

   • Cut puff pastry into 4 equal squares.

3. Assemble the Danishes

   • Spoon 1 tbsp blueberry filling into the center of each pastry square.

   • Add a sprinkle of shredded mozzarella on top.

   • Place a few spoonfuls of boba pearls over the cheese.

   • Fold the corners of the pastry toward the center, pressing lightly to seal.

4. Brush & Bake

   • Brush the tops with egg wash and a little melted butter for color.

   • Bake for 20–25 minutes, until golden brown and flaky.

5. Add Glaze (Optional)

   • Whisk powdered sugar, milk, and vanilla together until smooth.

   • Drizzle over the warm pastries for a glossy finish.

Serving Tip

Serve warm with a drizzle of brown sugar syrup or a scoop of vanilla ice cream. The chewy boba, tangy blueberry, and creamy mozzarella combination hits every texture and flavor note. 💫