Dessert in a Cup: Strawberry Cheesecake Boba Milk

If you love strawberry cheesecake and boba, this recipe brings the best of both into one creamy, dessert-inspired drink. Fresh strawberries, cream cheese, vanilla, and milk create a rich cheesecake flavor, while chewy Strawberry Boba and crushed graham crackers make every sip taste like strawberry cheesecake in a cup.

Servings: 2
Prep Time: 10 minutes

Ingredients

For the Strawberry Cheesecake Milk

• 1 cup fresh strawberries, hulled
• 2 cups whole milk or oat milk
• 3 tbsp cream cheese, softened
• 1–2 tbsp sweetened condensed milk or sugar, to taste
• ½ tsp vanilla extract
• ½ cup ice

For the Cups

• ½ cup prepared Strawberry Boba
• 2 graham crackers, crushed
• 2 tbsp finely diced fresh strawberries
• Whipped cream, optional

Instructions

1. Prepare the Strawberry Boba
   Cook or prepare the Strawberry Boba according to the package directions and set aside.
2. Make the cheesecake milk
   Add the strawberries, milk, softened cream cheese, sweetened condensed milk, vanilla, and ice to a blender. Blend until completely smooth and creamy.
3. Add the boba
   Divide the Strawberry Boba between two glasses. For an extra strawberry look, add a few pieces of finely diced strawberry around the inside of each glass.
4. Pour and top
   Pour the strawberry cheesecake milk over the boba. Top with a little whipped cream if desired, then sprinkle generously with crushed graham crackers.
5. Serve immediately
   Add a wide boba straw, stir everything together, and enjoy the combination of creamy cheesecake milk, fresh strawberry, crunchy graham crackers, and chewy boba.

Make It Extra Cheesecake-y

For a richer dessert flavor, increase the cream cheese to 4 tablespoons and add a small pinch of salt. You can also coat the rim of the glass with a thin layer of cream cheese or condensed milk and dip it into crushed graham crackers.