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All-natural boba, sustainably produced in Portland, Oregon USA!

Portuguese Egg Tarts with Brown Sugar Boba

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This recipe takes the rich, velvety custard of traditional Pastéis de Nata (Portuguese egg tarts) and gives it a chewy, modern twist with Better Boba’s Classic Brown Sugar pearls. The warm boba adds a caramel depth and texture that pairs beautifully with the creamy custard and crispy pastry.

Ingredients

For the Tarts (Makes 12):

  • 1 sheet puff pastry (thawed)

  • 1 cup heavy cream

  • 3/4 cup whole milk

  • 1/2 cup granulated sugar

  • 5 egg yolks

  • 1 tsp vanilla extract

  • Pinch of salt

  • 1 tbsp all-purpose flour (for thickening, optional)

For the Boba Topping:

Instructions

Step 1: Prepare the Puff Pastry

  1. Preheat oven to 400°F (200°C).

  2. Roll out the puff pastry and cut into 12 circles to fit a standard muffin tin.

  3. Press each pastry round into a greased muffin cup, making sure it covers the bottom and sides. Chill while you make the filling.

Step 2: Make the Custard

  1. In a saucepan, whisk together milk, cream, sugar, cornstarch, and egg yolks.

  2. Heat gently over medium heat, stirring constantly until thickened (about 5–7 minutes).

  3. Remove from heat and stir in vanilla extract (and lemon zest or cinnamon if using).

  4. Let the custard cool slightly.

Step 3: Assemble & Bake

  1. Spoon the custard into each pastry shell, filling about 3/4 full.

  2. Bake for 20–25 minutes, or until the tops are golden and slightly blistered.

  3. Let cool in the pan for a few minutes before transferring to a wire rack.

Step 4: Prepare the Boba

  1. While the tarts bake, cook Better Boba pearls according to the package instructions.

  2. Once cooked, drain and soak the pearls in brown sugar syrup or honey for extra flavor.

Step 5: Top It Off!

  1. Once tarts are slightly cooled but still warm, spoon a generous amount of brown sugar boba on top of each tart.

  2. Optional: Drizzle with extra brown sugar syrup for extra indulgence.

Serving Tips

  • Serve warm for the best flavor and texture combo.

  • Pair with a strong iced coffee or milk tea for a perfect afternoon treat.

  • Great for parties, dessert boards, or a fusion bakery menu!

Final Thoughts

These Portuguese Egg Tarts with Better Boba are a beautiful blend of classic and contemporary flavors. The creamy custard, flaky crust, and chewy brown sugar boba pearls create a unique bite that’s comforting, fun, and totally crave-worthy. Perfect for impressing guests—or just treating yourself!