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Tropical Bliss on a Plate: French Toast with Pistakio Spread & Mango Boba!

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French toast boba

Get ready to elevate your breakfast game with a deliciously unique twist on French toast! This recipe combines the creamy richness of Pistakio’s OG pistachio spread with the sweet burst of Better Boba’s mango boba pearls for a treat that will make your taste buds dance. And don’t forget to add fresh raspberries for an extra yummy kick—your mornings just got a whole lot more exciting!

French toast boba

Ingredients:

  • 2 slices of thick-cut bread (your choice, but brioche works wonders!)
  • 2 tbsp Pistakio pistachio spread (for that creamy, nutty goodness)
  • 2 large eggs
  • ½ cup milk (or non-dairy alternative)
  • 1 tsp vanilla extract
  • 1 tbsp butter (for frying)
  • ½ cup Better Boba mango boba pearls (cooked and ready to go)
  • Fresh raspberries (optional but highly recommended for a juicy, tangy contrast)
  • Powdered sugar (for dusting)
  • Maple syrup (for serving)

Instructions:

  1. Prepare the batter: In a bowl, whisk together the eggs, milk, and vanilla extract until smooth.
  2. Soak the bread: Dip the slices of bread into the egg mixture, ensuring both sides are coated well. Let them soak for a few seconds for extra flavor.
  3. Cook the French toast: Heat the butter in a skillet over medium heat. Cook the soaked bread slices for about 2-3 minutes on each side, until golden brown and crispy.
  4. Assemble the dish: Spread a generous amount of Pistakio pistachio spread on top of one slice of French toast, then layer the second slice on top.
  5. Top it off: Spoon the Better Boba mango boba pearls over the French toast, followed by fresh raspberries and a dusting of powdered sugar for that extra touch of sweetness.
  6. Serve & Enjoy: Drizzle with maple syrup and enjoy your irresistible, boba-filled breakfast!

Enjoy the Magic:

You’re all set to enjoy this dreamy breakfast dish that brings together the rich nuttiness of pistachio, the vibrant sweetness of mango boba, and the tangy freshness of raspberries. Perfect for a brunch party or a sweet morning treat!

Try this recipe now, and make your mornings extraordinary!