The Leo Blossom: Strawberry-Hibiscus Milk Tea
A rich strawberry-hibiscus milk tea made with Better Boba’s strawberry pearls, topped with whipped cream, a berry drizzle, and a dusting of edible gold. It’s fiery, flirty, and over-the-top—just like a Leo in their element.
🔥 Ingredients:
For the Drink:
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½ cup hibiscus tea (strong brew, cooled)
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½ cup oat milk or whole milk
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¼ cup strawberry purée or syrup
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1 tsp vanilla extract
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Ice
Toppings:
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Whipped cream (optional, but why not?)
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Strawberry drizzle or crushed freeze-dried berries
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Edible gold dust or glitter (Leo must-have)
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Fresh strawberry or edible flower (optional garnish)
🌺 Instructions:
1. Cook the Boba:
Cook Better Boba strawberry pearls according to package directions. Let them soak in simple syrup or strawberry juice for added flavor.
2. Brew the Tea:
Steep hibiscus tea strong, then chill. It should be tart and bright red—Leo vibes.
3. Mix the Milk Tea:
In a shaker or glass, combine hibiscus tea, milk, strawberry purée, vanilla, and ice. Shake well or stir until creamy and cold.
4. Assemble:
Add strawberry boba to the bottom of a glass. Pour the milk tea mixture on top. Crown it with whipped cream, strawberry drizzle, gold dust, and your chosen garnish.
🦁 Why it’s Made for Leos:
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Striking red-pink color palette = bold & magnetic
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Layers of flavor and flair = dramatic and luxurious
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Topped like a showstopper = Leos never settle for boring
Want to turn this into a party-size punch version or get a visual card for socials? Happy to help!