Cook the boba pearls according to the package instructions and set aside.

• In a glass, mix the ube powder with a small amount of hot water to create a smooth paste.
• Heat the milk and condensed milk in a saucepan until warm.
• Add the ube paste to the warm milk mixture and stir until well combined.
• Scoop the cooked tapioca pearls in the glass.
• Fill the glass with ice cubes and give it a gentle stir.
• Insert a wide straw and enjoy!