Prepare the boba as per the package instructions and set aside.

• In a small bowl, whisk together the matcha powder and hot water until a smooth paste forms.
• In a separate glass, combine the matcha paste, whole milk, and honey. Stir well.
• Scoop the cooked tapioca pearls in the glass.
• Fill the glass with ice cubes and give it a gentle stir.
• Insert a wide straw and enjoy!