Hoppy Hibiscus Lemonade
Equipment
- stove top
- Shaker or Blender
Ingredients
- 1 cup brewed hibiscus tea
- ½ cup lemonade
- 2 tbsp strawberry syrup
- ¼ cup all-natural better boba classic pearls, cooked
- Fresh strawberries (sliced)
- Edible flowers (optional, for garnish)
Instructions
- Brew hibiscus tea according to package instructions and let it cool.
- In a shaker or blender, combine the brewed hibiscus tea, lemonade, and strawberry syrup. Shake or blend until well combined.
- Spoon the cooked boba in a glass. Fill with ice.
- Pour the hibiscus tea mixture over the boba pearls.
- Garnish with sliced fresh strawberries and edible flowers for a burst of color and flavor.