Prepare cold brew coffee or chill a shot of espresso.
In a separate container, mix the milk and chocolate syrup until it forms a luscious blend.
Cook the boba pearls according to the package instructions, then let them cool.
Spoon your desired boba in a glass. Fill with crushed ice.
Pour the cold brew coffee or chilled espresso over the ice.
Gently introduce the chocolate milk mixture to the coffee.
Carefully spoon the cooled boba pearls into the concoction.
Top it off with a generous dollop of whipped cream and a sprinkle of chocolate shavings.
Sip, swing, and get into the Bourbon Street groove with this jazzed-up elixir!