Go Back
Brown Sugar Boba. All-Natural Better Boba 8oz bag

Bourbon Chocolate Milk Boozy Boba

Print Recipe
Course Drinks
Keyword boba tea, boozy boba, bourbon chocolate milk, bubble tea, chocolate milk
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes

Equipment

  • 1 Shaker

Ingredients

  • 2 oz 2 oz Rye or Bourbon (Choose any type of Rye or Bourbon that satisfies your personal preference)
  • 2 oz Almond Milk: Almond milk adds a creamy and nutty dimension (Choose any milk alternative) 

    - Elmhurst Almond Milk 

  • 2 dashes Angostura
  • .25 oz Creme de Cacao
  • .25 oz Demerara Syrup
  • Whipped Cream
  • Better Boba Classic Brown Sugar Tapioca Pearls (Add as much boba as your heart desires!)

Instructions

  • In a shaker, combine 2 oz of your preferred Rye or Bourbon with 2 oz of almond milk.
  • Add 2 dashes of Angostura bitters to the shaker for a subtle hint of aromatic flavor.
  • Pour in 0.25 oz of Creme de Cacao, a luscious chocolate liqueur that will add a touch of sweetness to the drink.
  • To balance the flavors, add 0.25 oz of Demerara syrup, a rich and flavorful sweetener.
  • Fill the shaker with ice and shake vigorously for about 10-15 seconds to chill and mix all the ingredients together.
  • Take a serving glass and fill it with a generous amount of cooked Better Boba Classic Brown Sugar Tapioca Pearls.
  • Strain the shaken mixture into the glass, allowing it to gently mix with the boba pearls.
  • Give it a gentle stir to ensure the flavors are well combined.
  • Optionally, garnish your Bourbon Chocolate Milk Boozy Boba with a sprinkle of cocoa powder or a chocolate drizzle for an extra touch of decadence.
  • Add a swirl of your favorite whipped cream on top. 
  • Grab a reusable boba straw, take a sip, and let the creamy and indulgent flavors of bourbon, chocolate, and almond milk dance on your palate.