Brew a cup of cinnamon-spiced black tea and let it cool to room temperature.
In a separate container, mix the milk and sweetened condensed milk until well combined.
Cook the boba pearls according to the package instructions, then let them cool.
Divide the milk mixture into three equal parts.
Add a few drops of purple food coloring to one part, green to another, and leave the third part gold.
Prepare your glass by rimming it with colored sugar crystals – purple, green, and gold for the Mardi Gras trio.
Spoon your desired boba in a glass. Fill with ice cubes.
Layer the colored milk mixtures over the ice.
Top it off with whipped cream and a sprinkle of colored sugar crystals.
Sip, savor, and revel in the Mardi Gras magic with this King Cake Boba Delight!
