Prepare the Better Boba Classic Tapioca Brown Sugar Boba according to the package instructions. Cook the boba pearls until they are soft, chewy, and infused with the delicious brown sugar flavor.
In a saucepan, heat your desired amount of milk over medium heat until it begins to steam, while avoiding over boiling.
Gradually whisk in Momo Cocoa’s Premium Cocoa Powder, adjusting the amount to your taste preferences. Continue whisking until the cocoa powder is fully dissolved and until the mixture is smooth.
If desired, add sugar or sweetener to taste, stirring until it dissolves completely.
Carefully add the cooked Better Boba Classic Tapioca Brown Sugar Boba pearls to the hot chocolate, allowing them to gently float in the rich cocoa goodness.
Stir the hot chocolate and boba pearls together, ensuring they are evenly distributed.
Once the hot chocolate is well blended and heated to your desired temperature, remove it from the heat.
Pour the hot chocolate with boba pearls into your favorite mug, savoring the aromatic cocoa aroma that fills the air.
If desired, top your hot chocolate with a generous dollop of whipped cream and sprinkle some chocolate shavings on top.
Grab a cozy blanket, find a comfortable spot. Time to enjoy this heavenly combination of velvety hot chocolate and chewy boba pearls.
