Brown Sugar Boba Latte Recipes To Shake Up National Latte Day
Whether you’re a latte loyalist or a boba enthusiast, National Latte Day is your chance to blend a beverage that mixes the best of both worlds.
What’s the Buzz About National Latte Day?
Celebrated on February 11th, National Latte Day is a time-honored tradition for coffee aficionados worldwide. In addition to the conventional hot lattes, National Latte Day has evolved to include an appreciation for iced lattes, cold brew lattes, and even specialty lattes infused with unique flavors and ingredients. It’s a day to celebrate the endless possibilities that come with combining espresso and milk in the quest for the perfect latte experience.
Brown Sugar DIY Boba Iced Latte Magic:
Boba is not just for tea – it’s for smoothies, cocktails, and yes, iced coffee! Our brown sugar boba pearls are the perfect addition to make national latte day one to remember.
A Sweet, Sweet, Symphony
Brown Sugar Vanilla Dream Iced Boba Latte
Equipment
- 1 coffee brewer
- 1 stove top
Ingredients
- 1 cup cold brew coffee or chilled espresso
- ½ cup milk (dairy or plant-based)
- 2 tbsp vanilla syrup
- Ice cubes
- Better Boba all-natural brown sugar pearls (follow package instructions)
Instructions
- Brew a robust cup of coffee and let it cool to room temperature.
- In a separate container, mix the milk and vanilla syrup until well combined.
- Cook the boba pearls according to the package instructions and allow them to cool.
- Spoon your desired boba in a glass. Fill with ice cubes.
- Pour the cooled coffee over the ice.
- Gently add the milk and vanilla syrup mixture to the coffee.
- Give it a good stir and voilà! You’ve got yourself a Vanilla Dream Iced Boba Latte.
Your New Sweet & Sassy Favorite
Brown Sugar Caramel Crunch Iced Boba Latte
Equipment
- 1 coffee brewer
- ½ stove top
Ingredients
- 1 cup cold brew coffee or chilled espresso
- ½ cup milk (dairy or plant-based)
- 2 tbsp caramel syrup
- Ice cubes
- Better Boba all-natural brown sugar pearls (follow package instructions)
Instructions
- Prepare cold brew coffee or chill a shot of espresso.
- In a separate container, mix the milk and caramel syrup until well blended.
- Cook the boba pearls according to the package instructions and let them cool.
- Spoon your desired boba in a glass. Fill with ice cubes.
- Pour the cold brew coffee or chilled espresso over the ice.
- Add the milk and caramel syrup mixture to the coffee.
- Stir it up and behold the Caramel Crunch Iced Boba Latte – a sip-worthy sensation!
Brown Sugar Boba Latte Tips:
- Ice Matters: The more, the merrier! Load up your glass with plenty of ice for that refreshing kick.
- Boba Prowess: Perfect your boba-cooking game. Follow the package instructions, and learn more here for that ideal, chewy consistency.
- Stir and Sip: Don’t forget to give your iced boba latte a good stir before sipping. It ensures an even distribution of flavors and that delightful boba pop.
Whether you’re raising your glass to the sweet symphony of vanilla or the sassy notes of caramel, cheers to the latte life, fellow coffee enthusiasts!