Skip to main content
All-natural boba, sustainably produced in Portland, Oregon USA!

Jasmine Green Tea Boba Recipe

Jasmine Green Tea Mango Boba

This Jasmine Green Tea Boba Recipe is a light and refreshing iced tea.  Perfect for warm summer days, or as a refreshing winter snack.

First, prepare the jasmine green tea: (4-5 servings)

  1. Boil water in a pot until the temperature reaches 168 F.
  2. Turn off the heat.
  3. Add 1 cup of jasmine green tea (loose leaf) into the pot and stir so all the tea leaves are soaked.
  4. Cover with a lid and let it sit for 8-10 minutes.
  5. While waiting, prepare a container with 1 quart of ice and 1 cup of sugar.
  6. When the tea is ready, open the lid and strain the liquid over a cloth strainer into the container with ice and sugar.
  7. Whisk energetically until all is dissolved. Set aside to cool.

Tea Tip: Prefer tea bags instead of loose leaf tea? We love the Organic Jasmine Green Tea by Republic of Tea

Jasmine Green Tea with Fruit Puree

  1. Add Better Boba Brown Sugar all-natural pearls to a cup. Top with ice.
  2. Add 2-3 tbsp of mango/strawberry puree.
  3. Fill the cup with jasmine green tea.
  4. Grab a reusable straw and enjoy!

Share any photos or updates you made to our Tiger Sugar Milk Boba Recipe for a chance to be featured on our Instagram page.